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Ingredients
US|METRIC
8 SERVINGS
- 1 bunch fresh cilantro
- 1 1/2 cups fresh mint
- 1 chile pepper (green)
- 1/2 tsp. salt
- 1 onions (medium, cut into chunks)
- 1 Tbsp. tamarind juice (or lemon juice)
- 1/4 cup water (or as needed)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium190mg8% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tina S. 5 years ago
AWFUL! I follwed the recipe. When it came to adding the whole medium onion I thought. maybe I should only add half. i wish i had used maybe one quarter of the onion. The flavor was totally off. i couldnt save it. or my dinner which was ruined.