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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (9 inch, prepared according to package directions for unbaked pies., must be baked and then cooled before use.)
- 5.9 oz. instant chocolate pudding
- 8 oz. cool whip (thawed and divided)
- 1 1/2 cups milk
- 2 cups oreo (chopped mint, coolies, divided)
- 1/2 Ghirardelli® Peppermint Bark (bar, chopped, may be substituted with ½ C peppermint chips)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium620mg26% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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