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Mint Chocolate Chip Ice Cream {Vegan}
WALLFLOWER KITCHEN6Ingredients
15Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 80 grams spinach (baby leaf)
- 400 mL coconut milk (cans of, chilled in the fridge for at least 3 hours)
- 1 Tbsp. coconut flour (optional)
- 180 mL honey (or maple syrup)
- 1 1/2 Tbsp. peppermint extract
- 150 grams chocolate chips
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars52g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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