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4Ingredients
6Hours
220Calories
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Ingredients
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Directions
- LET ice cream soften for 30 minutes. Crush cookies in large plastic bag with rolling pin until crumbly or use a food processor and pulse until mixture resembles coarse crumbs.
- MIX cookie crumbs with butter in medium size bowl and press evenly into bottom of 13 x 9-inch pan.
- FREEZE 15 minutes. Carefully spread ice cream over crust. Warm hot fudge topping in microwave on HIGH about 45 seconds. Stir. Drizzle over ice cream. Freeze at least 5 hours.
NutritionView More
220Calories
Sodium5% DV125mg
Fat18% DV12g
Protein6% DV3g
Carbs8% DV24g
Fiber4% DV1g
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium125mg5% |
| Potassium170mg5% |
| Protein3g6% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars18g36% |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
E Fred a month ago
Great treat! Family loved it and this will become an annual dessert for our Fourth party.
Matthew Locke 3 months ago
It was vey good not expecting how well it turned out I could have probably added more Oreo cookies for the base but overall it was good
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