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4Ingredients
6Hours
220Calories
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Ingredients
US|METRIC
12 SERVINGS
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Directions
- LET ice cream soften for 30 minutes. Crush cookies in large plastic bag with rolling pin until crumbly or use a food processor and pulse until mixture resembles coarse crumbs.
- MIX cookie crumbs with butter in medium size bowl and press evenly into bottom of 13 x 9-inch pan.
- FREEZE 15 minutes. Carefully spread ice cream over crust. Warm hot fudge topping in microwave on HIGH about 45 seconds. Stir. Drizzle over ice cream. Freeze at least 5 hours.
NutritionView More
220Calories
Sodium5% DV125mg
Fat18% DV12g
Protein6% DV3g
Carbs8% DV24g
Fiber4% DV1g
Calories220Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium125mg5% |
Potassium170mg5% |
Protein3g6% |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber1g4% |
Sugars18g36% |
Vitamin A8% |
Vitamin C2% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)

E Fred 6 months ago
Great treat! Family loved it and this will become an annual dessert for our Fourth party.

Matthew Locke 8 months ago
It was vey good not expecting how well it turned out I could have probably added more Oreo cookies for the base but overall it was good