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Mint Chocolate Chip Cupcakes (in Cones)
WHAT CHARLOTTE BAKED17Ingredients
90Minutes
690Calories
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Ingredients
US|METRIC
14 SERVINGS
- 14 ice cream cones (flat-bottomed)
- 150 grams dark chocolate (good quality, I used 70% Green & Blacks)
- 100 grams unsalted butter (at room temperature)
- 200 grams light brown sugar
- 2 large eggs
- 200 grams all purpose flour (or, 1 and 2/3 cups plain)
- 1 tsp. baking powder
- 1/2 tsp. bicarbonate of soda (baking soda)
- 1 pinch salt
- 250 mL milk
- 1 tsp. vanilla extract
- 340 grams unsalted butter (very soft)
- 750 grams icing sugar (or powdered sugar)
- 4 Tbsp. whole milk
- 2 tsp. peppermint extract
- green food colouring
- 175 grams bittersweet chocolate chips (or dark)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium140mg6% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber2g8% |
| Sugars80g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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