Mint Chimichurri

F AND F(1)
Mark Salter: "I added a little lemon juice and doubled the amou…" Read More
8Ingredients
20Minutes
390Calories

Ingredients

US|METRIC
  • 1/2 cup red wine vinegar
  • 1 teaspoon kosher salt
  • 2 garlic cloves (minced)
  • 1 shallot (finely chopped)
  • 1 jalapeño (finely chopped)
  • 1/4 cup mint leaves (minced)
  • 1/2 cup parsley leaves (minced)
  • 3/4 cup extra virgin olive oil
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    NutritionView More

    390Calories
    Sodium25% DV610mg
    Fat63% DV41g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories390Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium170mg5%
    Protein1g2%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A20%
    Vitamin C25%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mark Salter a year ago
    I added a little lemon juice and doubled the amount of mint, lovely with a leg of lamb straight off the Weber.

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