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Mark Salter: "I added a little lemon juice and doubled the amou…" Read More
8Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup red wine vinegar
- 1 tsp. kosher salt
- 2 garlic cloves (minced)
- 1 shallot (finely chopped)
- 1 jalapeño (finely chopped)
- 1/4 cup mint leaves (minced)
- 1/2 cup parsley leaves (minced)
- 3/4 cup extra virgin olive oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mark Salter 6 years ago
I added a little lemon juice and doubled the amount of mint, lovely with a leg of lamb straight off the Weber.