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8Ingredients
2Hours
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 pork chops
- salt
- pepper
- 1 cup wild rice (uncooked, rinsed)
- 1 3/4 cups water
- 8 oz. mushrooms (canned, or 1 1/2 cup of fresh mushrooms)
- 1 Tbsp. chicken bouillon granules
- 10.75 oz. condensed cream of mushroom soup
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1210mg50% |
| Potassium1260mg36% |
| Protein48g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Deja Vu 5 years ago
It turned out well. I definitely suggest using fresh mushrooms instead of canned also I followed the tip in the directions and added the seared pork chops when there was only a half hour of cook time left they stayed juicy and tender. Also instead of the water I used organic chicken stock. It adds a bit more flavor. This was a hit at my house