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Description
This easy molten lava cake recipe can be made ahead, baked during dinner and served with ease. For the holidays, I top them with a scoop of peppermint ice cream. Dig in! http://julieblanner.com/easy-molten-lava-cake-recipe/
Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup butter
- 1/2 cup cream
- 6 eggs
- 2/3 cup sugar
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1/2 cup flour
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Directions
- Preheat oven to 400 degrees.
- Spray cupcake tins with cooking oil.
- Combine butter, chocolate chips & cream in microwave safe bowl & warm in 30 second increments, whisking vigorously until smooth. Allow to slightly cool.
NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol525mg175% |
| Sodium910mg38% |
| Potassium180mg5% |
| Protein13g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber0g0% |
| Sugars34g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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