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Ingredients
US|METRIC
384 SERVINGS
- 1 cup polenta (Coarse Ground, fine milled OK too)
- 3 cups water (or Broth, veggie, chicken or beef broth OK)
- 1/2 cup feta cheese
- 1 pinch garlic salt (each, Black Pepper, Thyme)
- 3 handfuls dried mushrooms (Mixed, Porcini, Chanterelle and Shitake used here)
- 1 cup broth (use same kind if you used for polenta)
- 1 pinch saffron (each, Thyme, Garlic Salt and Black Pepper)
- olive oil (splashes, or Cooking Spray)
- 1 handful chives (finely snipped)
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium5mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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