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Mini lemon almond cupcakes (GF, dairy-free)
CAROLINE'S COOKING8Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 egg (divided)
- 1 lemon (and juice of half)
- 2 Tbsp. coconut oil (melted and allowed to cool)
- 2 Tbsp. honey
- 1/2 cup almond flour (/ground almonds)
- 1/4 cup rice flour
- 1/2 tsp. baking powder
- lemon curd (about ⅓ of separate recipe, see above, or around 3tbsp)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium50mg2% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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