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Mini lemon almond cupcakes (GF)
CAROLINE'S COOKING10Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg (divided)
- 1/2 lemon juice (ie from 1/2 lemon)
- 1 lemon zest (ie from 1 lemon)
- 2 Tbsp. coconut oil (melted and allowed to cool)
- 2 Tbsp. honey
- 1/2 cup almond flour
- 60 grams ground almonds
- 1/4 cup rice flour
- 1/2 tsp. baking powder
- 3 Tbsp. lemon curd (about 1/3 of separate recipe, see below)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium130mg5% |
| Potassium140mg4% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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