Mini Espresso Bundt Cakes with Dark Chocolate Ganache (+Giveaways)

NATURALLY ELLA
16Ingredients
40Minutes
560Calories

Ingredients

US|METRIC
  • cake (Bundt)
  • 2 cups 2% reduced-fat milk
  • 1/4 cup espresso powder
  • 8 tablespoons unsalted butter
  • 3/4 cup cocoa powder
  • 2 cups whole wheat pastry flour
  • 1 cup dark brown sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups whole milk greek yogurt
  • 3/4 cup maple pure syrup
  • 3 large eggs
  • ganache
  • 8 ounces dark chocolate
  • 1 1/2 cups heavy cream
  • dark chocolate (Extra, shredded)
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    NutritionView More

    560Calories
    Sodium15% DV370mg
    Fat46% DV30g
    Protein16% DV8g
    Carbs23% DV68g
    Fiber16% DV4g
    Calories560Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol120mg40%
    Sodium370mg15%
    Potassium420mg12%
    Protein8g16%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars41g82%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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