Mini-Egg Buckwheat Tarts Recipe | Yummly

Mini-egg Buckwheat Tarts

EL INVITADO DE INVIERNO
9Ingredients
55Minutes
480Calories
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Description

These savory Mini-egg Buckwheat Tarts make a delicious and adorable addition to brunch, lunch, or dinner. Featuring a savory buckwheat crust, these mini tarts are filled with tomato sauce, peas, bacon, and a quail egg. Be sure to follow the instructions closely to obtain the perfect result. The mini tart crusts should be blind baked before adding any fillings. You can also use chicken eggs, if you do not like or cannot find quail eggs.

Ingredients

US|METRIC
  • 140 grams all purpose flour
  • 140 grams buckwheat flour
  • 125 grams butter (very cold and cubed)
  • salt
  • 100 milliliters water (cold)
  • 1 tablespoon tomato sauce
  • 1 peas (sprinkling of)
  • 1 bacon (sprinkling of either, or chorizo, diced)
  • 1 quail egg
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    Directions

    1. In a food processor, add the 2 flours, the butter, and the salt. Pulse until the dough starts to look like wet sand and the butter is incorporated.
    2. Stream in the water until the dough starts to form a ball and comes away from the edges.
    3. Grease and flour a mini-tart pan.
    View 7 More StepsDiscover more recipes from El invitado de invierno

    NutritionView More

    480Calories
    Sodium17% DV410mg
    Fat43% DV28g
    Protein18% DV9g
    Carbs17% DV52g
    Fiber20% DV5g
    Calories480Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol70mg23%
    Sodium410mg17%
    Potassium270mg8%
    Protein9g18%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A15%
    Vitamin C0%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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