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Mini “candy Corn” Cupcakes With Buttercream Frosting
GRAB A PLATE15Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/4 cups flour (all-purpose)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 6 Tbsp. butter (softened)
- 1/2 cup granulated sugar
- 1 egg
- 1/2 tsp. vanilla extract
- 1/2 cup milk
- food color (yellow and red)
- muffin
- nonstick cooking spray
- 3 cups powdered sugar
- 3 Tbsp. milk
- 3 Tbsp. butter (softened)
- 1 tsp. Orange (or vanilla extract, to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium85mg4% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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