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Mini Victoria sponge cakes with lemon curd and cream
DELICIOUS.9Ingredients
40Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 125 grams unsalted butter (softened)
- 175 grams caster sugar
- 3 eggs
- 175 grams plain flour (sifted, plus extra to dust)
- 1 tsp. baking powder
- 1 Tbsp. milk (plus extra if needed)
- 1/2 cup lemon curd
- 150 mL cream (thickened, whipped)
- icing sugar (to dust)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium340mg14% |
| Potassium170mg5% |
| Protein14g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber1g4% |
| Sugars56g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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