Mini Victoria Sponge Cakes Recipe | Yummly

Mini Victoria sponge cakes

DELICIOUS MAGAZINE
10Ingredients
60Minutes

Ingredients

US|METRIC
  • 170 grams unsalted butter (softened, plus extra for greasing)
  • 170 grams caster sugar
  • 3 medium eggs
  • 1 teaspoon vanilla extract
  • 170 grams self-raising flour
  • 284 milliliters whipping cream (carton)
  • icing sugar (for dusting)
  • 450 grams strawberries (hulled)
  • 500 grams preserving sugar
  • 1 lemon
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