Mini Victoria Sponge Cakes Recipe | Yummly

Mini Victoria sponge cakes

BBC(4)
Grace Curry: "This recipe was amazing! I made it for a surprise…" Read More
9Ingredients
60Minutes
1030Calories
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Ingredients

US|METRIC
  • 500 grams strawberries (hulled and halved)
  • 500 grams jam sugar
  • 175 grams unsalted butter (at room temperature, plus extra for greasing)
  • 175 grams caster sugar
  • 3 large free range eggs (beaten)
  • 1 teaspoon vanilla extract
  • 175 grams self raising flour
  • 300 milliliters double cream (/10½fl oz)
  • icing sugar (for dusting)
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    NutritionView More

    1030Calories
    Sodium3% DV65mg
    Fat75% DV49g
    Protein18% DV9g
    Carbs48% DV145g
    Fiber12% DV3g
    Calories1030Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol250mg83%
    Sodium65mg3%
    Potassium250mg7%
    Protein9g18%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate145g48%
    Dietary Fiber3g12%
    Sugars118g236%
    Vitamin A35%
    Vitamin C80%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Grace Curry 6 months ago
    This recipe was amazing! I made it for a surprise for my mum and she asked me if I got them from the shop. FANTASTIC! 5/5 stars.
    Jo 6 months ago
    They turned out really well
    Donna 6 months ago
    amazing, light sponge kids loved it
    Jackson 3 years ago
    Great tasting sponge, however the jam was way too much for this recipe. I have enough jam to last a couple of months

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