Mini Victoria Sandwich Cakes with Cream & Dulce du Leche

THE FOODIE COUPLE BLOG
6Ingredients
50Minutes
1100Calories

Ingredients

US|METRIC
  • 4 free range eggs
  • 225 grams self-raising flour
  • 225 grams caster sugar
  • 2 teaspoons baking powder
  • 225 grams butter (plus a little extra for greasing)
  • 200 milliliters double cream (– whipped)
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    NutritionView More

    1100Calories
    Sodium58% DV1400mg
    Fat114% DV74g
    Protein27% DV14g
    Carbs34% DV101g
    Fiber8% DV2g
    Calories1100Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol415mg138%
    Sodium1400mg58%
    Potassium200mg6%
    Protein14g27%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber2g8%
    Sugars56g112%
    Vitamin A50%
    Vitamin C2%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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