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Fair Wanderer: "So yummy. I added a cup or so of corn, used potat…" Read More
14Ingredients
105Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 yellow onion (medium, chopped)
- 2 carrots (quartered)
- 6 oz. mushrooms (chopped, button and/or shitake)
- 2 cloves garlic (minced)
- 1 rutabaga (chopped in ¼" pieces, Can sub a potato)
- 1 cup frozen peas
- 3 stalks celery (chopped)
- 2 1/2 Tbsp. flour
- 2 cups vegetable broth
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1 dash salt (and black pepper)
- 14 oz. puff pastry (container of)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1050mg44% |
| Potassium870mg25% |
| Protein14g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fair Wanderer 3 years ago
So yummy. I added a cup or so of corn, used potato instead of rutabaga (I parboiled it for a few minutes) and made it as one pie in a small casserole dish. My partner, who is a flesh eater, loved it.