Mini Vegan Pumpkin Pies

MINIMALIST BAKER
14Ingredients
80Minutes
270Calories

Ingredients

US|METRIC
  • 2 3/4 cups pumpkin puree (~466 g, ~1 1/2 15-ounce cans)
  • 1/4 cup maple syrup (Grade A)
  • 1/4 cup muscovado sugar (dark or light, or sub organic brown sugar or coconut sugar)
  • 1/3 cup almond milk (unsweetened plain)
  • 1 tablespoon olive oil (or melted coconut oil)
  • 2 1/2 tablespoons cornstarch (or arrowroot starch)
  • 1 3/4 teaspoons pumpkin pie spice
  • 1/4 teaspoon sea salt
  • 2 cups flour (unbleached all-purpose)
  • 1/2 teaspoon sea salt
  • 2/3 cup coconut oil (scoopable, not liquid*, or, use this crust instead)
  • 6 tablespoons ice cold water
  • whipped cream (Coconut)
  • pecans (Brown Sugar)
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    NutritionView More

    270Calories
    Sodium12% DV290mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A180%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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