Directions

1. First, rinse and drain the kidney beans and place them in your KitchenAid® Diamond Blender. Add the soy milk, coconut sugar and cocoa powder and blend together on the Mix (3) setting.
2. Then, transfer the mixture to the largest mixing bowl part of the KitchenAid® 3pc Ceramic Mixing Bowl Set and stir in the flour, baking powder and vanilla until the dough comes together smoothly and thoroughly mixed. If it seems a little dry, add a little more soy milk or a tablespoon or two of coconut or vegetable oil.
3. Spoon a couple of tablespoons of dough into your KitchenAid® Mini Doughnut Pans (fill to the top and smooth). This recipe makes approximately 16-18 doughnuts, so you’ll need at least 2 Mini Doughnut Pans or make them in 3 batches.