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Mini Vegan Pumpkin Cheesecakes with Gingersnap Crusts
CONNOISSEURUS VEG12Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 cookies (vegan ginger snap)
- 1 cup raw cashews (soaked in water 4-8 hours and drained)
- 1 cup canned pumpkin puree
- 1 banana (very ripe)
- 1/3 cup agave
- 2 Tbsp. lemon juice
- 2 tsp. vanilla extract
- 2 tsp. canela
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
- 14 oz. coconut milk (or cream refrigerated overnight)
- agave syrup (to taste)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol |
Sodium420mg18% |
Potassium830mg24% |
Protein11g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber9g36% |
Sugars20g |
Vitamin A190% |
Vitamin C20% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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