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8Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups walnuts
- 3 Tbsp. maple syrup
- 1 tsp. vanilla
- 2 cups raw cashews
- 1/2 cup coconut oil
- 2 Tbsp. maple syrup (or more to taste)
- 1/2 cup key lime juice
- 6 key limes
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen L. 3 years ago
These turned out really well. Although the author said she didn't soak the cashews before pulsing them, I soaked mine for 4 hours, and it really helped with the texture. These have just a little bit of sweetness, but we all liked that they weren't the typical sugary key lime pies we are used to. You're not going to fool anyone that this is real cheesecake, but it's a great substitute if you're looking to avoid dairy. I love the walnut crust instead of graham crackers, and I love that you don't have to bake these.