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Mini Vanilla Cupcakes with Peppermint Buttercream
BAKED BY RACHEL12Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 tsp. vanilla extract
- 2 egg whites
- 1/4 tsp. salt
- 3/4 tsp. baking powder
- 1/4 cup milk
- 3/4 cup all-purpose flour
- 3 Tbsp. unsalted butter (softened)
- 2 cups powdered sugar
- 1/2 tsp. peppermint extract
- 3 Tbsp. water
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium65mg3% |
Potassium20mg1% |
Protein1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber0g0% |
Sugars19g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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