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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups cake flour
- 1 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 2 large eggs
- 3/4 cup sugar
- 1 1/2 tsp. vanilla extract
- 1/2 cup canola oil
- 1/2 cup buttermilk
- 8 oz. cream cheese (Softened)
- 1 1/2 cups powdered sugar
- 1 1/2 cups heavy whipping cream
- 1/2 tsp. vanilla extract
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Directions
- In a medium bowl, whisk together cake flour, baking powder, baking soda and salt. Set flour mix aside.
- In your KitchenAid® Mini Mixer using your Paddle Accessory, beat the eggs for 15-20 seconds. Add sugar to eggs and continue to beat on medium speed for about 30 seconds. Add the vanilla extract and oil and continue to beat on medium speed for an additional 60 seconds.
- Reducing the mixer speed, slowly add half of the flour mixture and half of the buttermilk. Allow to incorporate into mixture, then slowly add remaining flour mixture and remaining buttermilk. Beat until fully incorporated, scraping down the sides of the bowl to make sure all ingredients are combined. The batter should be thin.
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