Mini Twice-Baked Potato Appetizers Recipe | Yummly
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Mini Twice-Baked Potato Appetizers

KAREN'S KITCHEN STORIES
10Ingredients
55Minutes
340Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds yukon gold potatoes (baby, about 16 potatoes)
  • 2 tablespoons olive oil
  • 2 teaspoons chopped fresh thyme
  • kosher salt
  • freshly ground pepper
  • 2.5 ounces crispy bacon (cooked and crumbled)
  • 3 tablespoons chives (sliced, plus more for sprinkling)
  • 1 teaspoon onions (dried chopped)
  • 1/3 cup sour cream (plus more if necessary)
  • 1/3 cup fresh Parmesan cheese (coarsely grated, such as Parmigiano-Reggiano)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium750mg31%
    Potassium880mg25%
    Protein15g29%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C35%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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