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Mini Twice-Baked Potato Appetizers
KAREN'S KITCHEN STORIES10Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. yukon gold potatoes (baby, about 16 potatoes)
- 2 Tbsp. olive oil
- 2 tsp. chopped fresh thyme
- kosher salt
- freshly ground pepper
- 2.5 oz. crispy bacon (cooked and crumbled)
- 3 Tbsp. chives (sliced, plus more for sprinkling)
- 1 tsp. onions (dried chopped)
- 1/3 cup sour cream (plus more if necessary)
- 1/3 cup fresh Parmesan cheese (coarsely grated, such as Parmigiano-Reggiano)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium750mg31% |
Potassium880mg25% |
Protein15g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars<1g |
Vitamin A8% |
Vitamin C35% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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