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Ingredients
US|METRIC
15 SERVINGS
- 1 1/2 lb. red new potatoes (small, about 15)
- 2 Tbsp. vegetable oil
- 1 1/2 tsp. kosher salt (divided)
- 1/4 tsp. black pepper (divided)
- 2 Tbsp. sour cream
- 2 Tbsp. unsalted butter (melted)
- 1/2 cup cheddar cheese (grated, divided, about 2 ounces)
- 2 Tbsp. chopped fresh chives (divided)
- 2 slices bacon (cooked and crumbled)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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