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Mini Turkey Pot Pies with Puff Pastry
BIG FLAVOR KITCHEN16Ingredients
45Minutes
35Calories
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Ingredients
US|METRIC
96 SERVINGS
- 1 Tbsp. virgin olive oil (extra-)
- 1 pkg. puff pastry (2 sheets, thawed)
- 1 shallot (diced)
- 2 carrots (trimmed, scrubbed, and diced)
- 2 stalks celery (diced)
- 1 clove garlic (minced)
- 4 oz. baby bella mushrooms (diced)
- 4 sprigs fresh thyme leaves (removed and finely chopped)
- 2 sprigs fresh rosemary (leaves removed and finely chopped)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. flour
- 1 Tbsp. butter
- 2 cups chicken stock
- 2 cups roast turkey (leftover, or chicken, diced)
- 1 cup potatoes (leftover cooked, diced)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium30mg1% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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