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Ingredients
US|METRIC
4 SERVINGS
- 1 packet raspberry (aeroplane jelly)
- 125 mL cream (Nestle reduced fat, 1/2 tin)
- 12 pieces sponge fingers (Tiramisu)
- 1/2 cup port (sherry or muscat, I used a Hunter Valley Muscat)
- 1 1/2 cups custard (bought or home-made)
- 3 berries (punnets, I used 1 punnet each of strawberries, raspberries and blackberries)
- 200 mL cream (thickened)
- 1 tsp. custard powder
- mint leaves (for decorating)
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