Mini Trifles Recipe | Yummly
9Ingredients
5Hours
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Ingredients

US|METRIC
  • 1 packet raspberry (aeroplane jelly)
  • 125 milliliters cream (Nestle reduced fat, 1/2 tin)
  • 12 pieces sponge fingers (Tiramisu)
  • 1/2 cup port (sherry or muscat, I used a Hunter Valley Muscat)
  • 1 1/2 cups custard (bought or home-made)
  • 3 berries (punnets, I used 1 punnet each of strawberries, raspberries and blackberries)
  • 200 milliliters cream (thickened)
  • 1 teaspoon custard powder
  • mint leaves (for decorating)
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