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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sockeye salmon (fresh Alaskan, skin off)
- 2 cloves garlic (small)
- 2 Tbsp. red chili (diced)
- 1/4 cup shallots (diced)
- 1 cup cilantro
- 1 egg
- 2 Tbsp. water
- 1 Tbsp. fish sauce
- sea salt
- black pepper
- flour (sprinkled lightly on a parchment lined baking pan)
- canola oil (for pan frying)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium640mg27% |
| Potassium800mg23% |
| Protein39g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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