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Mini Thai Crab Cakes with Spicy Aioli
ASIAN CAUCASIAN12Ingredients
23Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lump crab meat (broken up and picked over for shells)
- 1/2 yellow bell pepper (seeded and finely chopped)
- 2 Thai chili peppers (or 1 jalapeño pepper, seeded and finely chopped)
- 3 green onions (sliced)
- 1 lime
- 1/2 tsp. kosher salt
- 2 Tbsp. fresh cilantro (chopped)
- 2 eggs (beaten)
- 1/2 cup panko bread crumbs
- 3 Tbsp. canola oil
- 2 Tbsp. reduced fat mayonnaise
- 1 tsp. sambal oelek (red chili paste or Sriracha sauce)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol130mg43% |
Sodium540mg23% |
Potassium340mg10% |
Protein17g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A4% |
Vitamin C45% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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