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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork shoulder
- salt
- 1 onion (quartered)
- 2 tsp. thyme
- 2 tsp. oregano
- 2 bay leaves
- 12 peppercorns
- 24 dried corn husks
- 2 tsp. ground cumin
- 1/3 cup chili powder
- 1 clove garlic (minced)
- 10 oz. enchilada sauce
- 2 tsp. flour
- 2 tsp. sugar
- 1 Tbsp. vegetable oil
- 1 1/2 cups masa harina (instant corn flour)
- 1/2 cup chicken broth
- 1/3 cup vegetable oil
- 1 cup shredded cheddar cheese
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat14g70% |
| Trans Fat0.5g |
| Cholesterol220mg73% |
| Sodium1320mg55% |
| Potassium1420mg41% |
| Protein72g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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