19Ingredients
105Minutes
980Calories

Ingredients

US|METRIC
  • 2 1/2 pounds pork shoulder
  • salt
  • 1 onion (quartered)
  • 2 teaspoons thyme
  • 2 teaspoons oregano
  • 2 bay leaves
  • 12 peppercorns
  • 24 dried corn husks
  • 2 teaspoons ground cumin
  • 1/3 cup chili powder
  • 1 clove garlic (minced)
  • 10 ounces enchilada sauce
  • 2 teaspoons flour
  • 2 teaspoons sugar
  • 1 tablespoon vegetable oil
  • 1 1/2 cups masa harina (instant corn flour)
  • 1/2 cup chicken broth
  • 1/3 cup vegetable oil
  • 1 cup shredded cheddar cheese
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    NutritionView More

    980Calories
    Sodium55% DV1320mg
    Fat85% DV55g
    Protein141% DV72g
    Carbs17% DV52g
    Fiber40% DV10g
    Calories980Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat14g70%
    Trans Fat0.5g
    Cholesterol220mg73%
    Sodium1320mg55%
    Potassium1420mg41%
    Protein72g141%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A80%
    Vitamin C25%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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