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Mini Tahini Cups with a Creamy Coffee Date Filling
LISA'S VEGETARIAN KITCHEN8Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
21 SERVINGS
- 1/2 cup tahini
- 1/2 cup coconut oil (melted)
- 3/4 cup dates (pitted and roughly chopped)
- 1/4 cup pitted prunes (roughly chopped, or use another 1/4 dates instead)
- 2 tsp. coconut oil
- 1 tsp. vanilla
- 1/2 tsp. sea salt
- 1/2 cup strong coffee (or as needed)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium85mg2% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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