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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pepper (assorted mini, sliced in 1/2 lengthwise with veins and seeds removed)
- 1 1/2 lb. ground beef
- 1 onion (small, finely chopped)
- 1 1/2 cups cooked white rice
- 3 Tbsp. taco seasoning
- 1 can salsa (style tomatoes)
- 2 cups shredded cheddar
- 1 cup Monterey Jack (shredded)
- chopped cilantro (Fresh)
- avocado (Finely diced)
- sour cream
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