Mini Taco Salad Bowls

SKINNY MS(3)
Grdovich: "These were nice. Different than the usual tacos…" Read More
13Ingredients
35Minutes
200Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1/8 teaspoon garlic powder
  • 2 teaspoons chili powder (divided)
  • 2 teaspoons cumin (divided)
  • 4 whole tortillas (grain)
  • 1 pound lean ground turkey
  • 1/4 teaspoon sea salt (or kosher)
  • 1/4 teaspoon black pepper
  • 1/2 cup water
  • 3/4 cup salsa (no added sugar)
  • 1 1/2 cups shredded lettuce
  • 1/2 cup shredded cheddar cheese (reduced-fat)
  • 1/2 cup greek yogurt (fat-free, optional, sour cream)
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    Made it

    NutritionView More

    200Calories
    Sodium18% DV440mg
    Fat18% DV12g
    Protein33% DV17g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol70mg23%
    Sodium440mg18%
    Potassium360mg10%
    Protein17g33%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Grdovich a year ago
    These were nice. Different than the usual tacos. I used ground beef and increased the amount of spices (otherwise a bit bland). the taco "bowls" were great, though maybe make the 5 inch next time. would consider using these bowls in other recipies too. Crisped up nicely, but did have to take them out of the oven half way through to pop the bubbles tjat formed. Will definately make again.
    Peggy Erickson 2 years ago
    I overcooked the taco bowls 😖, used hamburger instead of turkey, and were very good like that.
    Majdoleen 2 years ago
    Rly good + easy definitely making it again

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