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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1/8 tsp. garlic powder
- 2 tsp. chili powder (divided)
- 2 tsp. cumin (divided)
- 4 whole tortillas (grain)
- 1 lb. lean ground turkey
- 1/4 tsp. sea salt (or kosher)
- 1/4 tsp. black pepper
- 1/2 cup water
- 3/4 cup salsa (no added sugar)
- 1 1/2 cups shredded lettuce
- 1/2 cup shredded cheddar cheese (reduced-fat)
- 1/2 cup greek yogurt (fat-free, optional, sour cream)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol70mg23% |
Sodium440mg18% |
Potassium360mg10% |
Protein17g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C4% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sammy G. 6 years ago
These were nice. Different than the usual tacos. I used ground beef and increased the amount of spices (otherwise a bit bland). the taco "bowls" were great, though maybe make the 5 inch next time. would consider using these bowls in other recipies too. Crisped up nicely, but did have to take them out of the oven half way through to pop the bubbles tjat formed. Will definately make again.
Peggy Erickson 7 years ago
I overcooked the taco bowls 😖, used hamburger instead of turkey, and were very good like that.