Mini Sweet Corn Snack Muffins

THE NAPTIME CHEF
10Ingredients
30Minutes
470Calories

Ingredients

US|METRIC
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 cup buttermilk
  • 1/2 teaspoon kosher salt
  • 1 large egg
  • 1/4 cup vegetable oil
  • 1/2 cup sweet corn (fresh, cooked, optional)
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    NutritionView More

    470Calories
    Sodium27% DV650mg
    Fat28% DV18g
    Protein22% DV11g
    Carbs22% DV67g
    Fiber16% DV4g
    Calories470Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium650mg27%
    Potassium330mg9%
    Protein11g22%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A2%
    Vitamin C4%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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