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Ingredients
US|METRIC
60 SERVINGS
- 2 1/4 cups cake flour (spoon into measuring cups)
- 1 cup cream (at room temperature)
- 6 egg whites (about 3/4 cup, save yolks for pastry cream)
- 1 tsp. vanilla extract
- 1 3/4 cups sugar
- 4 tsp. baking powder
- 1 tsp. salt
- 12 Tbsp. unsalted butter (softened but still a bit cool)
- 1 cup raspberry (or jam of choice, I use blueberry jam)
- 48 oz. fondant (two boxes - if purchasing white)
- green food coloring (I used Wilton Kelly Green)
- sugared (or fresh, pink roses)
- 7 egg yolks
- 2 cups cream
- 1/2 tsp. vanilla bean
- 1/2 cup sugar
- 2 Tbsp. cornstarch
- 2 Tbsp. unsalted butter (room temperature)
- 4 cups heavy whipping cream (cold)
- 8 Tbsp. powdered sugar
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium95mg4% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber0g0% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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