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Mini Swedish Princess Cakes

MARY'S MAKING
20Ingredients
105Minutes
170Calories
Read Directions

Ingredients

US|METRIC
  • 2 1/4 cups cake flour (spoon into measuring cups)
  • 1 cup cream (at room temperature)
  • 6 egg whites (about 3/4 cup, save yolks for pastry cream)
  • 1 teaspoon vanilla extract
  • 1 3/4 cups sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 12 tablespoons unsalted butter (softened but still a bit cool)
  • 1 cup raspberry (or jam of choice, I use blueberry jam)
  • 48 ounces fondant (two boxes - if purchasing white)
  • green food coloring (I used Wilton Kelly Green)
  • sugared (or fresh, pink roses)
  • 7 egg yolks
  • 2 cups cream
  • 1/2 teaspoon vanilla bean
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons unsalted butter (room temperature)
  • 4 cups heavy whipping cream (cold)
  • 8 tablespoons powdered sugar
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    NutritionView More

    170Calories
    Sodium4% DV95mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium95mg4%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars9g18%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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