Mini Stuffed Potatoes Recipe | Yummly

Mini Stuffed Potatoes

RECIPESPLUS
9Ingredients
55Minutes
40Calories

Ingredients

US|METRIC
  • 16 baby potatoes (scrubbed and pierced with a fork)
  • 1/4 cup sour cream
  • 2 tablespoons butter (at room temperature)
  • 1 salmon (pouch, 5 oz, drained and flaked)
  • 2 green onions (finely chopped)
  • 2 tablespoons chopped parsley
  • 1 tablespoon dill (snipped)
  • 2 teaspoons lemon juice
  • 2/3 cup cheddar cheese (grated)
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    Directions

    1. Preheat the oven to 350°F. Line a baking pan with foil and spray with no stick cooking spray. Arrange potatoes on prepared tray and bake for 30 mins, until tender.
    2. Slice the top from each potato and, using a teaspoon, scoop out some of the flesh, leaving a shell about 1/8 inch thick. Place potato flesh in a bowl and mash with sour cream and butter.
    3. Stir in salmon, onion, parsley, dill and lemon juice and season to taste. Spoon into each potato and arrange on the pan. Sprinkle with cheese.
    4. Bake for 5-10 mins, until cheese melts and potatoes are hot.
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    NutritionView More

    40Calories
    Sodium2% DV45mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories40Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium45mg2%
    Potassium20mg1%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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