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Mini Stuffed Dill Potatoes Appetizer
FAMILY FOCUS BLOG15Ingredients
65Minutes
130Calories
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Ingredients
US|METRIC
48 SERVINGS
- 24 small new potatoes (cut in half)
- 1 potato (large Yukon, peeled and diced)
- 1 Tbsp. rosemary (and garlic seasoning)
- 1 Tbsp. chives
- 1 tsp. white pepper
- 1 tsp. black pepper
- 1/2 cup yellow onion (diced)
- 1 tsp. sea salt
- 2 sticks butter (melted)
- 1 1/2 cups sour cream
- 2 Tbsp. fresh dill (finely chopped)
- 1 1/2 cups Monterey Jack cheese (grated)
- 1 1/2 cups cheddar cheese (grated)
- 2 Tbsp. fresh dill (finely chopped)
- 1/2 cup bacon bits (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium150mg6% |
Potassium310mg9% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A6% |
Vitamin C25% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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