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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust
- 3/4 cup strawberries (diced)
- 3/4 cup rhubarb
- 1 Tbsp. cornstarch
- 2 Tbsp. sugar (plus extra for sprinkling)
- 1/2 lemon
- 1 egg (slightly beaten)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium300mg13% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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