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Ingredients
US|METRIC
5 SERVINGS
- 2 cups sugar
- 8 egg whites
- 1 tsp. cream of tartar
- 1 Tbsp. cornstarch
- 1 Tbsp. white vinegar
- 1/2 Tbsp. vanilla extract
- 2 cups champagne
- 2 tsp. vanilla bean paste
- 4 Tbsp. sugar
- 1 Tbsp. cornstarch
- 1/4 cup champagne
- 1 cup heavy cream
- 3 Tbsp. powdered sugar
- 1 cup yogurt
- 1 cup mascarpone cheese (room temperature)
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Directions
- Preheat oven to 350° degrees.
- Whip egg whites in your KitchenAid® Professional 6500 Design™ Series Bowl-Lift Stand Mixer on a speed of 6. While mixing, gradually add in the sugar. Once the mixture begins to form soft peaks, sift in the cornstarch and cream of tartar slowly. Then, add the vanilla and vinegar. Whip on high (speed 6 on your Stand Mixer) until the mixture forms stiff peaks (should hold a peak firmly).
- Bake the meringue for 20 minutes. Turn the oven off and open the door halfway and allow to fully cool.
NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol105mg35% |
Sodium220mg9% |
Potassium430mg12% |
Protein10g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber0g0% |
Sugars99g |
Vitamin A20% |
Vitamin C2% |
Calcium15% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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