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Ingredients
US|METRIC
24 SERVINGS
- 8 oz. cream cheese (softened, I used Philadelphia brand)
- 1/4 cup sour cream
- 1/2 cup mayonnaise
- 10 oz. frozen chopped spinach (thawed and squeezed very dry)
- 14 oz. artichoke hearts (well drained and chopped)
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tsp. hot sauce (such as Tabasco add to your liking)
- 1/2 tsp. garlic (minced/pressed)
- 1/4 cup green onion (finely sliced)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 2 pkg. refrigerated pie crusts (4 crusts or homemade pie crusts)
- 1 egg (for egg wash)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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