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Ingredients
US|METRIC
6 SERVINGS
- 4 oz. mozzarella cheese (part-skim, 1 cup/250 mL grated, divided)
- 1 oz. fresh Parmesan cheese (1/4 cup/50 mL grated)
- 10 oz. frozen chopped spinach (thawed and well drained, see Cook’s Tip)
- 2 garlic cloves
- 1 3/4 cups marinara sauce (divided)
- 24 frozen cheese ravioli (small, approx 1½-2-in./4-5-cm squares, 12 oz/350 g)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium530mg22% |
| Potassium430mg12% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C8% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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