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Mini Spinach Potato Knish Appetizer
PANNING THE GLOBE11Ingredients
80Minutes
40Calories
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Ingredients
US|METRIC
50 SERVINGS
- 2 lb. russet potatoes (Idaho®, peeled and quartered, 4 medium)
- 2 Tbsp. cooking oil (such as canola)
- 2 Tbsp. butter (or schmaltz, chicken fat)
- 3 yellow onions (medium, peeled and diced, 1½ pounds)
- 2 large eggs
- 1/3 cup matzo meal (or all purpose flour)
- 5 oz. spinach leaves (slivered or roughly chopped)
- salt
- pepper
- 1/2 cup sour cream
- 1/4 cup red onion (finely minced, optional)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium25mg1% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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