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Mini Spiced Upside Down Caramelized Pineapple Bundt Cakes
FROM GATE TO PLATE17Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
15 SERVINGS
- 3/4 cup sugar
- 3 eggs
- 1 1/2 tsp. vanilla
- 1 1/4 cups all purpose flour (OR 1 1/2 cups cake flour)
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. allspice
- 1/2 tsp. canela
- 1/4 tsp. salt
- 3/4 cup milk
- pineapple (Caramelized)
- 2 Tbsp. butter
- 1/4 cup brown sugar
- 6 pineapple rings (diced)
- glaze (Pineapple)
- powdered sugar
- pineapple juice (Excess)
- water
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium140mg6% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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