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Mini Spaghetti Pies {Leftover Recipe}
COOK, CRAFT, LOVE5Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups noodles (leftover spaghetti, about 8 oz uncooked)
- 1 cup pasta sauce
- 1/4 cup ricotta cheese
- 1/2 cup shredded mozzarella
- 2 Tbsp. olive oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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