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Ingredients
US|METRIC
18 SERVINGS
- 1 1/2 cups pecan halves
- 1 cup white sugar
- 3 eggs (beaten)
- 1/2 cup light corn syrup
- 1/2 cup dark corn syrup
- 2 Tbsp. butter (melted)
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 18 pie shells (3 inch ready-to-bake)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat730 |
% DAILY VALUE |
Total Fat81g125% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol40mg13% |
Sodium1160mg48% |
Potassium200mg6% |
Protein16g |
Calories from Fat730 |
% DAILY VALUE |
Total Carbohydrate122g41% |
Dietary Fiber8g32% |
Sugars17g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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