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Margie Sanchez: "I felt that my graham cracker crust was a bit on…" Read More
6Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
7 SERVINGS
- 10 graham crackers (full sheet)
- 1/2 cup butter (melted)
- 3 Tbsp. sugar
- 6 oz. chocolate chips (semi-sweet)
- 1/2 cup heavy whipping cream
- 1 cup mini marshmallows
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Directions
- Preheat the oven to broil at 350°F. Grease the Muffin Pan from your KitchenAid® 5-Piece Bakeware Set with baking spray.
- Break the full sheets of graham crackers into pieces and put them into the KitchenAid® Food Processor. Process the graham crackers into crumbs. You should end up with 1 1/2 cups of graham cracker crumbs.
- In a medium-sized bowl, combine the graham cracker crumbs, butter and sugar. Spoon about 2 tablespoons of the mixture into each cavity of your Muffin Pan. Use the underside of the tablespoon to press the crumbs into the Muffin Pan, forming the crust. Bake the crusts for 5 minutes.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol60mg20% |
Sodium180mg8% |
Potassium120mg3% |
Protein3g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars34g |
Vitamin A15% |
Vitamin C0% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Margie Sanchez 4 years ago
I felt that my graham cracker crust was a bit on the buttery side. Overall they were good and my kids love them. We used the mini muffin pan. I also used the oven and torch for the marshmallows.