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9Ingredients
35Minutes
50Calories
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Ingredients
US|METRIC
42 SERVINGS
- 1 cup cornmeal
- 1 cup self rising flour
- 1/2 tsp. kosher salt
- 1/2 cup corn (Sweet kernel, drained from can or thawed from frozen)
- 1/4 cup scallions (finely sliced on a bias)
- 1 cup smoked cheddar cheese (grated)
- 3/4 cup milk
- 1/2 cup butter (melted)
- 2 eggs (lightly beaten)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium90mg4% |
| Potassium35mg1% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Faye 5 years ago
Love these! Make sure the corn is room temp when mixed with butter, milk and eggs.
I doubled recipe and made regular size muffins too.