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Ingredients
US|METRIC
15 SERVINGS
- 15 corn tortillas (1 tortilla per shrimp)
- 1/2 cup vegetable oil
- 1 cup refried beans
- 1 cup mild salsa
- 1/2 avocado (large)
- 10 oz. jumbo shrimp (shells and tail removed, deveined)
- 2 Tbsp. oil
- 2 cloves garlic (minced)
- 1 tsp. chili powder
- cilantro (optional)
- fresh lime (optional)
- 1/2 tsp. cumin
- 1/4 tsp. salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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